In most villages there is either home-stay or tea houses climbers and trekkers can spend the night and find a good meal. Its a great way to visit with the locals and learn a bit of culture.
Places range from primitive to cushy. Our porter Lakpa helping out making Dal Bhat (rice, curry potatoes and lentil soup and saag (sauteed vegetables), a standard fare in Nepal.
ScheduleImages courtesy of Lonnie DupreSchedule