Nothing beats homemade jerky. Here’s my favorite concoction… Meat: lean round steak – cut to 3/16th thickness Marinade: one pint...

Vertical Nepal team working their way up the glacier on Langju. Photo by Elias de Andres Martos. Exploration, adventure, pioneering,...

Food is an art; this is true in the mountains too. Over the years, I have learned what works for me. Meals are a careful balance of the...

My choice of stove for winter solo expeditions is the MSR Dragon Fly; it is most efficient for liters of water produced per ounce of fuel...

In cold weather pursuits, staying dry, hydrated and fed are essential for survival. Having a carefully designed cook system is worth its...